Your menu broken down
We take your menu and make it interactive where employees can learn about ingredients, wine pairings, and dietary needs.
Employees take quizzes about what they've learned to ensure they know about your products before they hit the dining room floor.
They'll learn about your culture, policies, and procedures in a clear yet concise manner.
Health & Safety
Proper storage procedures, 'The Danger Zone,' and food sanitation are just a few of the issues addressed in our healthy and safety course.
Our program ensures that your staff knows everything about your wine, beer, and cocktail list down to the difference between bourbon and rye whiskey.
We make training fun
By adding a social gaming aspect to learning about your restaurant’s operations we make training enjoyable instead of a chore.